An olive oil from centuries-old olive trees typical of Trás-os-Montes of verdeal, galega and cobrançosa varieties. The production method is organic since the farm's climate makes the use of chemical products unnecessary, giving rise to organic olive oil.
It presents a dominantly green fruity flavor reminiscent of green olives.
Origin: | Trás-os-Montes |
Category: | Extra Virgin - Organic Production |
Acidity: | <0,3% |
Varieties: | Galega, Verdeal, Cobrançosa |
Conservation: | Store away from light and heat |
Nutritional Declaration per 100ml |
Energy: | 3421kJ/ 821kcal |
Lipids, of which: | 91,2 g |
* Saturated: | 13,1 g |
Carbohydrates, of which: | 0 g |
* Sugars | 0 g |
Proteins: | 0 g |
Shall: | 0 g |